This method works particularly well for soft-stemmed herbs. Of all the propagating techniques, rooting cuttings in water is the easiest method, especially for beginners. Following just a few simple steps, you can successfully grow an array of delightful herbs. It is possible to enjoy a selection of fresh herbs throughout the winter months as well, from fresh herbs you can find at most grocery stores. With herbs grown in containers lining a patio, or raised beds and garden rows, you will expand your recipe palette with a substantial variety of readily available flavors. Experiencing all these fragrances together is the best part of cooking, so having a kitchen herb garden is one of the best things a cook can do to flavor up their dishes. The aroma of the herbs filling the air as they begin to blend is exquisite. There is nothing like fresh herbs for cooking. Our family loved having fresh herbs straight from our garden from spring right through fall. As she cooked down the tomatoes into sauce, she added handfuls of fresh herbs: basil, thyme, savory, and parsley. She started with thick sauce from tomatoes grown in our garden. My mother made the best spaghetti sauce from a recipe used as a girl in Sicily. By Angelo Randaci, Earth’s Ally HorticulturistĪngelo's passion for plants has led him to explore many areas of horticulture including research, grounds management, technical training, design and nursery management.
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